Ingredients

1. 3 medium-sized tomatillos (cut in fourths without husks)
2. Serrano pepper ½
3. Pinch of salt
4. Garlic clove 1
5. Chopped onion ½

Cooking Method

Step 1
Start off with putting all the ingredients in the Nutri- blend blending jar with 50ml water and blend for 1 minute

Step 2
Pour the smooth salsa paste into a sauce pan and thicken by bringing the mixture to a boil then simmering for about three minutes

Step 3
Let the salsa cool in bowl and stir in 1 teaspoon of lime juice and 2 tablespoons of chopped cilantro, then serve