Ingredients

1. Silken tofu (firm) 1 package
2. Cashew 1 cup
3. Lemon juice 1 tsp
4. Mustard powder 1 tsp
5. Sea salt & Black pepper to taste
6. Sugar 1 tsp

Cooking Method

Step 1
Drain water from tofu and place it In the Nutri-blend jar with cashew, lemon juice, mustard powder, salt and pepper

Step 2
Blend with a little water in the Nutri-blend until light and creamy, and add sugar

Step 3
Blend again and keep aside

Step 4
You can serve it with some crackers or apply it on sandwiches