Ingredients

1. Butter 2 tbsp
2. Extra Virgin 3 tbsp
3. Carrots (grated) 2
4. Yogurt 2 tbsp
5. Clove of garlic 1
6. Salt & Pepper to taste

Cooking Method

Step 1
Heat butter in a pan; add some olive oil and grated carrots

Step 2
In the Nutri-blend (Short Jar), take yogurt; add garlic, salt, pepper, olive oil & the cooked carrots

Step 3
Blend with very little water, top it with chopped parsley and olive oil