Ingredients

1. Alphonso mangoes 3 ripe
2. Almonds (badam) 15 to 18
3. Cardamom or Cardamom powder 2 to 3 or ¼ tbs
4. Mint leaves for garnishing (pudina patta) few
5. Sugar as required

Cooking Method

Step 1
Peel and chop the mangoes.

Step 2
Crush the cardamom.

Step 3
Add the chopped mangoes, almonds, crushed cardamom, sugar and ice cubes in Nutri-blend.

Step 4
Blend till smooth.

Step 5
Pour the smoothie in long glasses or mugs.

Step 6
Top with some chopped mangoes and fresh mint leaves.

Step 7
Serve almond mango smoothie.