Ingredients

1. Baby bitter gourd 1 small
2. Mint leaves 10
3. Spinach leaves 8 tender
4. Salt and lime to taste

Cooking Method

Step 1
Clean and wash spinach, mint leaves and bitter gourd

Step 2
Add salt and lime.

Step 3
Put all the ingredients in the Nutri-blend jar. Add little water to adjust consistency.

Step 4
Attach the blade and churn for 20 seconds.

Step 5
Pour in small glasses and consume immediately.