Ingredients

1. Coriander leaves ½ bunch
2. Fresh mint leaves 20
3. Rock salt a pinch
4. Cumin Powder a pinch

Cooking Method

Step 1
Clean and wash coriander and mint leaves well. (Take a few tender stems also).

Step 2
Put all the ingredients in the Nutri-blend jar. Add little water to adjust consistency.

Step 3
Attach the blade and churn for 20 seconds

Step 4
Pour in small glasses and consume immediately.