Step 1
In a mixing bowl, combine 1/2 liter of water, 1 tsp of ginger garlic paste, 1 tsp of vinegar, and 1 tsp of salt. Mix well and soak the chicken pieces in this mixture for 10 minutes.
Step 2
For the marinade, prepare a paste by grinding 4 green chilies, 1 medium tomato, 1/2 onion, 7 shallots, 6 garlic cloves, a small piece of ginger, a few coriander leaves, and a few mint leaves. After fine grinding, add 1 tbsp of red chili powder, 1/2 tbsp of Kashmiri chili powder, 1 tbsp of coriander powder, 1 tbsp of fennel powder, 1.5 tbsp of pepper powder, 1 tbsp of cumin powder, 1.5 tbsp of garam masala, 1/2 cup of hung curd, 1 tsp of oil, and salt to the paste. Mix the ingredients thoroughly.
Step 3
Remove the chicken pieces from the water and make cuts on them. Marinate the chicken with the prepared marinade and let it rest for 45 minutes.
Step 4
Place the marinated chicken pieces in the air fryer basket and cook one side for 10 minutes at 190 degrees Celsius
Step 5
After 10 minutes, flip the chicken pieces and cook the other side at the same temperature for an additional 10 minutes
Step 6
Once the chicken is cooked and has a golden brown color, remove it from the air fryer.
Step 7
Serve the delicious Chicken Alfaham with your favorite dipping sauce and kuboos.