Ingredients

1. Peanut : 400 g
2. Edible oil : 1 tbsp
3. Salt : ½ tbsp

Cooking Method

Step 1
Clean the peanut (it depends, not necessary), then dry the peanut with kitchen blotting paper

Step 2
Add the oil into the peanut and stir well

Step 3
Place the peanuts onto the frying rack in the pot, set the time for 5 minutes at 190°c or until golden brown

Step 4
Plate the cooked peanuts in the plate, sprinkle with salt and stir well.