Ingredients

1. 2 ounces semisweet chocolate, chopped
2. 1/2 cup half-and-half cream
3. 2/3 cup sugar
4. 1/2 cup 2% milk (fat reduced milk)
5. 1 large egg
6. 1 teaspoon vanilla extract
7. 1/4 teaspoon salt
8. 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
9. Optional toppings: Confectioners' sugar and whipped cream

Cooking Method

Step 1
In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream.

Step 2
In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand 15 minutes.

Step 3
Preheat air fryer to 160°C. Spoon bread mixture into 2 greased ramekins. Place on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 12-15 minutes.

Step 4
If desired, top with confectioners' sugar and whipped cream.