Ingredients

1. 1/3 cup butter, melted
2. 1-1/2 cups cocoa powder
3. 2 large eggs (room temperature)
4. 3/4 cup sugar
5. 2 tbs of vegetable oil
6. 1 teaspoon vanilla extract
7. 3/4 cup all-purpose flour
8. 1/4 teaspoon baking powder
9. 1/4 teaspoon salt

Cooking Method

Step 1
Add your all-purpose flour, cocoa powder, melted butter, sugar, eggs, vegetable oil, salt, baking powder, and vanilla extract into a large bowl and stir until thoroughly combined. Your batter should be thick.

Step 2
Add it to the prepared baking pan and smooth out the top.

Step 3
Preheat Air Fryer for 3 minutes in 180 °C and Select the preset menu of cakes (180 °C – 14 minutes)

Step 4
After baking Remove and allow to cool in the pan before removing and cutting.