Step 1
Start by halving the avocado lengthwise and removing the pit.
Step 2
Place the avocado, banana, eggs, honey, and vanilla extract in a food processor. Mix the ingredients thoroughly until the mixture becomes creamy.
Step 3
In a large bowl, sift the flour, cocoa powder, and baking powder. Combine this dry mixture with the avocado-banana mixture.
Step 4
Using a knife, chop the milk chocolate into smaller pieces and gently add them into the batter until they are well incorporated.
Step 5
Grease the muffin cups with the butter and add one and a half tablespoons of batter inside. This should fit to 8 muffin cups.
Step 6
Transfer muffin cups to the basket of the Impex Airfryer and bake for 12 minutes at 160 °C
Step 7
Once your avocado muffins are done baking, let them cool for a few minutes. Then, enjoy these delicious muffins with your favorite toppings! Whether it's a dollop of whipped cream, a drizzle of honey, or a sprinkle of fresh berries, you can get creative and make these muffins even more delightful to your taste.