Step 1
Chop both types of chocolate into small pieces. In a bowl, mix together the flour, salt, baking powder, and cocoa powder until it's all combined.
Step 2
Put the softened butter and sugar in a bowl and use a hand mixer or a kitchen machine to beat them until they become fluffy, which takes about 2 minutes. Add the milk and mix for another minute. Gradually add the flour and cocoa mixture to the butter while you keep mixing until everything is well combined. Then, add the chopped chocolate and mix until it's mixed in
Step 3
Take the cookie dough and make about eight balls, each weighing around 60 grams. Put them in the refrigerator for 30 minutes to rest. After that, flatten them into discs that are about 7 centimeters wide. To make this easier, you can slightly wet your hands to keep the dough from sticking.
Step 4
Dip the bottom of the cookies into almond flakes. Put four cookies in an oven-safe basket and bake them for 8 minutes at 160°C (320°F). Then, do the same with the rest of the cookies
Step 5
After baking, let the cookies cool down before you eat them. Enjoy your delicious homemade cookies!