Step 1
"In a bowl, combine red chili powder, hung curd, ginger-garlic paste, coriander powder, chili flakes, peri-peri powder, turmeric powder, and salt with a small amount of sunflower oil. Mix the ingredients well, then place the fish fillets in the mixture, ensuring that the paste evenly coats all sides of the fish fillets."keep aside for resting
Step 2
Put in to the air fryer basket, cook for 20 minutes at 180 °C, flip it after 10 minutes
Step 3
Serve the dish hot and savor with your sauce of choice. Enjoy!