Ingredients

1. 8 Chicken wings crafted into lollipops
2. 1 cup of Maida
3. 3 tablespoons of Corn flour
4. 2 tablespoons of vegetable oil
5. 1 tablespoon of Prawn paste
6. 0.75 teaspoons of sugar
7. 1 teaspoon of olive oil
8. 1 tablespoon of soy sauce
9. 1 teaspoon of ginger garlic paste
10. 1 teaspoon of Kashmiri red chilli powder

Cooking Method

Step 1
In a bowl, combine the marinade ingredients until a paste is formed Marinate chicken with the sauce for at least an hour or preferably overnight in the fridge

Step 2
Just before cooking, add corn flour to the marinated chicken. Stir to coat evenly shaking off excess flour on the chicken.

Step 3
Preheat Impex Airfryer (5 minutes -200°C). Meanwhile, lightly brush chicken pieces with vegetable oil.

Step 4
Arrange chicken on the fryer basket Set timer and airfry for 8 to 10 minutes(200°C). Pull out the tray, use tongs to turn chicken pieces over, and set timer for another 7 minutes. (200°C)

Step 5
Remove and serve hot with your favourite Sauce and sliced cucumbers.