Step 1
Cut off the tips of the chicken wings and discard them. Separate the drumette and wingette. Transfer the chicken parts to a bowl, Add the buttermilk and mix until well-coated. Let it rest in the refrigerator for at least 1 hour
Step 2
Combine the all-purpose flour, corn starch , chilly flakes, ginger garlic paste, Kashmiri chilli powder,dried oregano and salt in a large bowl and mix well . Drain the marinated wings and transfer them to the spiced flour mixture. Toss to coat evenly on all sides. Brush or spray the coated chicken with oil.
Step 3
Arrange the wings in the basket, select the option for chicken wings (200 °C – 15 minutes) in the Impex Airfryer
Step 4
Once done, remove the chicken wings from the Impex Airfryer and serve them hot with your favorite dipping sauce.