Step 1
Rinse and peel the skin of the sweet potato using a vegetable peeler.
Step 2
After peeling, cut off the ends of the sweet potato and then cut it into half using a sharp knife.
Step 3
Then place one portion vertically on the cutting board and cut all the way through the sweet potato, ½ inch apart.
Step 4
Then place each slice flat on the cutting board and make ½-inch cubes for even and quick cooking.
Step 5
Transfer the sweet potatoes to a medium bowl. Add olive oil and season with garlic powder, salt, and pepper. Toss them well, so they are all coated with the seasoning.
Step 6
Add the seasoned sweet potato cubes to the air fryer basket and spread them in a single layer select the sweet potato option (200 °C – 30 minutes) in Impex Airfryer (cook in batches if required).in every 10 minutes take the basket and shake well to ensure even heating in all parts
Step 7
Roasted Sweet Potatoes are ready. Remove to a serving plate, squeeze some lime juice and serve it immediately with a tasty dipping sauce on the side.