Ingredients

1. 6 Pieces of Fish fillet
2. 2 teaspoons of rice flour
3. 2 teaspoons of chili powder
4. 1 teaspoon of salt
5. 1 teaspoon of lemon juice
6. 9 cloves of garlic cloves
7. 1 ginger, sliced
8. 0.5 teaspoons of cumin seeds
9. 0.5 teaspoons of fennel seeds
10. 0.5 teaspoons of garam masala
11. 0.25 teaspoons of turmeric powder
12. 0.5 teaspoon of peppercorns

Cooking Method

Step 1
Wash the fish with turmeric, salt and lemon juice

Step 2
Grind all the ingredients to fine paste by adding 1 or 2 tsp of water

Step 3
The paste should have a thick consistency, and evenly coat the fish with it on both sides. Marinate for 30 minutes.

Step 4
Put the fish fillets in to the Impex Airfryer basket and choose the preset option of fish (200 °C – 18 minutes). After 9 minutes open the basket and flip the fish to the other side and cook for 9 more minutes.

Step 5
Squeeze a lemon on top of the fish and serve with onion slices. Serve warm with Rice.